I really blew this one. I read the other reviews that stated the grape relish should have more time to marinate prior to using. I followed the recipe exactly, except I made the grape relish a few hours ahead. I was very excited to try these for a party but they were a disaster. All you could taste was the vinegar in the relish. You couldn't taste the Brie at all. Very disappointing! Regardless of the relish disaster, this recipe is A LOT of work. You have to roll the dough, cut out the small rounds, press them into a muffin tin and bake. You also have to peel and chop the Brie and then chop all the ingredients for the relish. I feel like I worked on these for several hours but the result was definitely not worth the effort.
Wow!! Superb! We entertain quite a bit and it's usually with appetizers, so I'm always looking for unique and tasty recipes. Elegant presentation. I would make the grape relish ahead of time and keep in frig. I think the balsamic needed to infuse more with the grapes to heighten the flavors. Used a Pampered Chef mini tart shaper tool to press the cut out piecrusts into the muffin cups. These go very fast and it's easy to double the recipe. Great pairing with wine.