Recipe by Coastal Living September 2000

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Yield:
14 to 16 appetizer servings
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Ingredients

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Directions

Instructions Checklist
  • Remove rind from top of Brie, cutting to within 1 inch from outside edge. Place Brie on a microwave-safe plate. Top with 2/3 cup chutney; microwave at High 1 minute or until cheese softens. Do not melt. Sprinkle with bacon and green onion; serve with crackers.

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