Prep Time
15 Mins
Bake Time
10 Mins
Stand Time
10 Mins
Yield
Makes 12 appetizer servings

Use a piece of dental floss pulled taut to cut chilled brie cheese.

How to Make It

Step 1

Cut brie into 24 pieces, and let soften.

Step 2

Separate each biscuit into thirds, making 3 rounds. Press biscuit rounds into bottom and up sides of 24 mini-muffin cups. Spoon about 1 tsp. pepper jelly into center of each biscuit cup; top each with 1 brie cheese piece.

Step 3

Bake at 425° for 8 to 10 minutes or until golden brown. Let stand 10 minutes before serving.

Step 4

*1/2 cup mango chutney may be substituted.

Ratings & Reviews

pietown's Review

pietown
March 07, 2009
These bites are delicious!! I had only a regular sized muffin pan, so used 2 and a half slices of biscuit dough per depression (make sure and seperate each bisbuit into 3 pieces, I called each piece a "slice"). I buttered each depression for non-stick purposes. Baked at 400 degrees for 11 to 12 minutes. Buttering the depressions made each bite have a nice golden color on the outside. Make sure and let them rest for 10 minutes. Our dinner guests loved them. Will make again and again....