Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2
Debbie Tye, Mequon, Wisconsin
Recipe by Southern Living June 2007

Gallery

Ralph Anderson; Styling: Mindi Shapiro Levine

Recipe Summary

prep:
30 mins
cook:
12 mins
chill:
8 hrs
bake:
50 mins
total:
9 hrs 32 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden.

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  • Trim and discard rind from Brie. Cut cheese into 1/2-inch cubes.

  • Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture, Brie cubes, and Parmesan cheese.

  • Whisk together eggs and next 4 ingredients; pour half of egg mixture evenly over cheeses. Repeat layers once. Cover and chill at least 8 hours or up to 24 hours.

  • Bake at 350° for 45 to 50 minutes or until lightly browned on top and set in center.

  • *2 cups (8 oz.) shredded Swiss cheese may be substituted.

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