Yield
8 to 10 servings

How to Make It

Step 1

Trim rind from Brie, and discard; cut cheese into cubes, and set aside.

Step 2

Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain well.

Step 3

Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish. Layer evenly with bread slices, sausage, Brie, and Parmesan cheese.

Step 4

Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill mixture for 8 hours.

Step 5

Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.

Step 6

Bake at 350° for 1 hour or until casserole is set. Garnish, if desired.

Step 7

* 2 cups (8 ounces) shredded Swiss cheese may be substituted.

Ratings & Reviews

ncgirl's Review

aims66543
December 30, 2014
Delicious as written! This is a favorite of mine and one that friends have asked me to make again.

seaside725's Review

JeninND
September 03, 2012
I wasn't that crazy about this casserole. I made it exactly as written did need to cook it a little bit longer. Yes, it was easy to make and I love making something I can prepare the night before, but this was just not to my families liking.

jessica620's Review

booklady
January 21, 2012
Delicious! There were no leftovers!

lovezao's Review

Laylamama
December 23, 2011
Absolutely wonderful!

booklady's Review

lovezao
September 27, 2011
This is a great recipe to serve weekend guests! I made it with less dry mustard because I don't care for the mustard flavor. It is even better on the second morning after the ingredients have time to blend well. It serves 4 adults with fruit and muffins for breakfast twice.

Onecentinvegas's Review

jessica620
September 05, 2011
This was DEE-LISH! Substituted undiluted evaporated milk for the cream. My husband started raving after his first bite. Served with tomato slices, but fresh fruit would be a better. The hardest part is remembering to start it the night before. It isn't difficult to make and it is very, very worthwhile. Will definitely make again!

SeattleMomof3's Review

ncgirl
December 26, 2010
This was fantastic! I served it Christmas morning, and it was a huge hit. I used chicken sausage and added onion and garlic. This will be my 'go to' recipe for brunch from now on. Thank you!

JeninND's Review

lisamarch
December 26, 2010
My new signature breakfast casserole! I was really not sure about this recipe, given some of the reviews, but it is AMAZING. I used regular seasoned pork sausage instead of hot; it came out lovely and browned on top. Served with caramel rolls.

Laylamama's Review

Onecentinvegas
December 11, 2010
Everyone loved this recipe! I used plain ground pork and a soft french bread instead of white bread and had to cook it slightly longer but it turned out perfect. I think the people who gave it bad reviews must not have cooked it long enough. I will definitely make it again!

Laura1980's Review

seaside725
October 21, 2010
By far my favorite breakfast casserole recipe! I have made it at least 20 times in the past few years, and I've never had it turn out soggy or runny. It's not a quick recipe, but the flavor is incredible. It's my go-to recipe for brunches and showers. I've always made it with brie and never tried it with swiss cheese, and I normally use 2% instead of skim milk. I can't say enough good things about it!