Rating: 5 stars
12 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 11
Catherine O'Brien Sturgis, Winnetka, Illinois
Recipe by Southern Living November 2000

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Recipe Summary

Yield:
8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim rind from Brie, and discard; cut cheese into cubes, and set aside.

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  • Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain well.

  • Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish. Layer evenly with bread slices, sausage, Brie, and Parmesan cheese.

  • Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill mixture for 8 hours.

  • Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.

  • Bake at 350° for 1 hour or until casserole is set. Garnish, if desired.

  • * 2 cups (8 ounces) shredded Swiss cheese may be substituted.

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