Rating: 4 stars
4 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2

This delicious breakfast casserole features Brie cheese, hot pork sausage, and Parmesan cheese.  Serve it at your next brunch or family breakfast for a nice twist on traditional breakfast casseroles.

Recipe by Southern Living February 2003

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Recipe Summary

Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim and discard rind from top of Brie. Cut cheese into cubes; set aside.

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  • Cook sausage in a large skillet over medium-high heat, stirring until crumbled and no longer pink; drain well.

  • Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish. Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.

  • Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill 8 hours.

  • Whisk together remaining 2 eggs and 1 cup whipping cream; pour evenly over chilled mixture.

  • Bake at 350° for 50 minutes or until set. Garnish, if desired.

  • *Substitute 2 cups (8 ounces) shredded Swiss cheese, if desired.

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