You don’t need a culinary degree and ample free time to create impressive appetizers for your next party. In fact, all you need is three simple ingredients and about ten minutes of hands-on work to whip up these easy and delectably cheesy bites. They’re yet another reason that puff pastry is the true MVP when it comes to entertaining. 

Adam Dolge
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
30 mins
Yield:
Serves 8 (serving size: 2 each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. On a floured surface, roll pastry sheet into a 10-inch square. Cut dough into 16 (2 1/2-inch) squares. Use a fork to pierce holes into each square, and place squares in cups of a mini muffin pan, leaving some dough overhanging each cup. 

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  • Bake in preheated oven 8 minutes; remove from oven, and use the back of fork to gently press dough down to create a well. Add 1 teaspoon of the Brie and 1/2 teaspoon of the fig jam in each well, and return to oven.

  • Bake at 400°F until golden brown, 7 to 8 minutes. Remove from oven, and cool for 10 minutes before removing from pan.

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