Brie-and-Caramelized Onion-Stuffed Chicken Breasts
Although this elegant dish is low on calories, the melted Brie-and-onion combination creates a rich-tasting, butter consistency.
Recipe by Cooking Light May 1997
Although this elegant dish is low on calories, the melted Brie-and-onion combination creates a rich-tasting, butter consistency.
This was really good! My 10 year old son loved it - he just loves onions! I followed the directions exactly and did no substitutions. The hardest part was cutting the pocket in the already halved chicken breasts. Next time I might try using 2 chicken tenderloins that have been flattened with a mallet. The saltiness of the brie really adds to the flavor of this recipe.
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