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With lime drink and pineapple juice, this party punch isn't scary at all–for the kids or the adults. But putting the punch in a second bowl of dry ice gives it that eerie feeling that's perfect for a spooky party.

Recipe by Southern Living October 1998

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Credit: Ralph Anderson; Styling: Buffy Hargett

Recipe Summary

Yield:
4 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together sugar and 2 quarts water until sugar is dissolved. Stir in remaining ingredients. Chill.

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  • Note: For a scary presentation, place punch bowl into a larger bowl, and add dry ice to larger bowl.

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