Breakfast Tortilla Strata
Putting this Breakfast Tortilla Strata dish together and chilling it the night before gives the tortillas time to soak up the batter, which makes the strips puff when baked the next day.
Putting this Breakfast Tortilla Strata dish together and chilling it the night before gives the tortillas time to soak up the batter, which makes the strips puff when baked the next day.
Tasty but needs more beans and more salsa. I like the way the tortillas soak up the sour cream mixture though.
Read MoreYummier than I thought it would be! I used grated pepperjack cheese. Would be delicious with either green salsa or red. Next time I will add some grated cooked veggies to get my picky kiddo a painfree way to get his veggies. I think a cup of cauliflower or celery root would be a nice addition.
Read MoreI wasn't as impressed as others with this recipe. It was fine, but not special. I found myself thinking of ways to improve it: Replace the salsa with green and use green chilies instead of beans - add chorizo, it needed SOMETHING to make it more special. Probably won't make again without significant changes. Just me.
Read MoreI made this for a breakfast meeting and everyone loved it! I did exactly what the recipe called for except that I added a little extra cheese. Mmm-mmm-good. Will definitely be making this one again.
Read MoreMade this for a potluck and served it with sour cream and cilantro on the side. Gone in a flash! I would have preferred more black beans and for my taste will probably use medium salsa instead of mild next time. I also increased the amounts of ingredients by 50% and baked in a 9x13 dish. Needed to bake 45-50 minutes that way.
Read MoreThis was fabulous! Would make again and for company. Did not make any modifications and turned out perfect. I served w/ blueberry muffins and mimosas. Very easy to make and great because it is done the night before.
Read MoreThis strata was very tasty but it took a lot longer to cook than the recipe specified. Like at least 15 minutes longer.
Read MoreAs other reviews said, this is an excellent dish to bring for work potlucks. It was a big hit this morning! I used the whole can of black beans, and actually thought that it was less than I would prefer. I put the strata in a smaller baking dish, which made it thicker, but also took about 20 minutes extra time to bake. Highly recommended.
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