Breakfast Tortilla
This hearty open-faced omelet, called a tortilla, uses potatoes inside instead of serving them on the side. This omelet maximizes flavor with Yukon gold potatoes, fresh tomatoes, and Manchego cheese.
Recipe by Oxmoor House August 2011
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
190 calories; fat 10.7g; saturated fat 2.8g; mono fat 5.5g; poly fat 1.2g; protein 10g; carbohydrates 14g; fiber 1.2g; cholesterol 215mg; iron 1.3mg; sodium 581mg; calcium 77mg.