This hearty open-faced omelet, called a tortilla, uses potatoes inside instead of serving them on the side. This omelet maximizes flavor with Yukon gold potatoes, fresh tomatoes, and Manchego cheese.
Recipe by Oxmoor House August 2011
Credit: Oxmoor House
Cooking Light Gluten-Free Cookbook
190 calories; fat 10.7g; saturated fat 2.8g; mono fat 5.5g; poly fat 1.2g; protein 10g; carbohydrates 14g; fiber 1.2g; cholesterol 215mg; iron 1.3mg; sodium 581mg; calcium 77mg.