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Carolyn says: "Using tongs, hold each tortilla over a gas flame 10 to 20 seconds on each side or until charred. It makes a tremendous difference in flavor."

Recipe by Southern Living January 2014

Gallery

Credit: Greg Dupree; Styling: Caroline M. Cunningham

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together eggs, egg whites, green chiles, cream cheese, pepper, and salt. Heat olive oil in a large nonstick skillet; add egg mixture, and scramble. Divide egg mixture among tortillas. Top each with 1 Tbsp. chopped green onions and hot sauce to taste. Roll up each tortilla, and serve immediately.

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Source

The Slim Down South Cookbook, Oxmoor House, 2013

Nutrition Facts

225 calories; fat 9.4g; protein 11.4g; carbohydrates 23.2g; fiber 3.5g.
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