Inspired by the author's passion for salsa, we developed a persimmon version to pair with Winik's soft tacos. If you can't find persimmon, use mango or peaches.

Marion Winik
Recipe by Cooking Light October 2003

Gallery

Recipe Summary

Yield:
6 servings (serving size: 1 taco)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare salsa, combine first 6 ingredients; set aside.

    Advertisement
  • To prepare tacos, place potato in a microwave-safe bowl. Cover with plastic wrap; microwave at HIGH 5 minutes.

  • Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add potato; cook 5 minutes, stirring occasionally. Stir in cheese and egg; cook 3 minutes or until soft-scrambled, stirring constantly. Warm tortillas according to package directions. Spoon about 2/3 cup egg mixture down center of each tortilla. Top each with 1/3 cup salsa; roll up tortillas.

Nutrition Facts

337 calories; calories from fat 30%; fat 11.2g; saturated fat 3.9g; mono fat 3.3g; poly fat 1.2g; protein 14.6g; carbohydrates 45.2g; fiber 1.9g; cholesterol 223mg; iron 2mg; sodium 476mg; calcium 196mg.
Advertisement
Advertisement