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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion and green pepper in bacon drippings until tender. Stir in shrimp; sauté 2 to 3 minutes. Add 1 cup water, and simmer an additional 2 to 3 minutes, stirring occasionally.

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  • Combine flour and remaining water; mix well, and stir into shrimp mixture. Add catsup, Worcestershire sauce, salt, and pepper; stir well. Continue to cook over low heat until sauce thickens, stirring frequently.

  • Remove shrimp mixture to a warm serving bowl. Serve immediately with hominy.

Source

Oxmoor House Homestyle Recipes

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