A pancake pizza baked with layers of mozzarella cheese, sausage slices, scrambled eggs, and garnished with scallions and parmesan cheese.

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Recipe Summary test

prep:
25 mins
cook:
18 mins
total:
43 mins
Yield:
4 to 6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 450°F. Coat 12-inch pizza pan with no-stick cooking spray.

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  • STIR pancake mix, olive oil and water until a soft dough forms. With fingers coated with additional pancake mix, press evenly into prepared pan. Combine marinara sauce and syrup. Spread on crust.

  • WHISK eggs, milk, Parmesan cheese, salt and pepper in medium bowl. Heat large skillet on medium-high heat. Pour egg mixture into skillet. Cook and scramble eggs 1 to 2 minutes or until eggs are thickened and no visible liquid egg remains. Spoon evenly over sauce. Top with Monterey Jack cheese and raw sliced sausage.

  • BAKE 16 to 18 minutes or until lightly browned. Garnish with scallions and additional Parmesan cheese. 

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