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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a sauté pan. Add vegetables and frozen sausage links, stir and cover.

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  • Cook for 10 minutes over medium heat, stirring occasionally.

  • Remove lid, simmer for 3 minutes.

  • Beat together eggs, salt, pepper, sour cream and cheese.

  • Heat a small non-stick skillet and spray with cooking spray.

  • Add eggs, cover and cook for 1 minute. Scramble eggs, replace lid and cook for 2-3 minutes. Remove lid, scramble eggs until cooked thoroughly.

  • Place eggs on a plate, top with sausage and peppers.

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