Ramen for breakfast? Yeah, we went there—and yeah, it's delicious. Use quick-cooking packaged ramen noodles (ditching the seasoning packet) as a base for creamy eggs, cheese, bacon, sweet peppers, and tomatoes to make a hearty and super-satisfying breakfast bowl in no time. 

Lauren Musgrove
Recipe by Well Done April 2017

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Read the full recipe after the video.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat bacon in a large skillet over medium heat; cook, stirring often, until crispy. Remove bacon to a paper towel-lined plate using a slotted spoon; set aside. 

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  • Add ramen noodles to the bacon drippings in pan over medium heat. Stir in eggs and cheese; cook until cheese melts. Stir in the sweet peppers, tomatoes, and reserved bacon. Serve.

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