Breakfast Ramen

Name: Breakfast Ramen
Ingredients: 4 slices of bacon, diced; 3 (3-oz.) packages ramen noodles, prepared according to package instructions, discarding seasoning packet; 2 large eggs; ½ cup shredded smoked Gouda cheese; 2 sweet peppers, diced; 1 tomato, diced

Be the first to rate & review!

Ramen for breakfast? Yeah, we went there—and yeah, it's delicious. Use quick-cooking packaged ramen noodles (ditching the seasoning packet) as a base for creamy eggs, cheese, bacon, sweet peppers, and tomatoes to make a hearty and super-satisfying breakfast bowl in no time.

By Lauren Musgrove

Recipe by Well Done April 2017

Gallery

Read the full recipe after the video.

Ingredients

4 slices of bacon, diced
3 (3-oz.) packages ramen noodles, prepared according to package instructions, discarding seasoning packet
2 large eggs
½ cup shredded smoked Gouda cheese
2 sweet peppers, diced
1 tomato, diced

Directions

Step 1
Heat bacon in a large skillet over medium heat; cook, stirring often, until crispy. Remove bacon to a paper towel-lined plate using a slotted spoon; set aside.

Advertisement
Step 2
Add ramen noodles to the bacon drippings in pan over medium heat. Stir in eggs and cheese; cook until cheese melts. Stir in the sweet peppers, tomatoes, and reserved bacon. Serve.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Breakfast Ramen

Gallery

Ingredients

Directions

Reviews

All Reviews for Breakfast Ramen

Account

Breakfast Ramen

Gallery

Ingredients

Directions

Reviews

All Reviews for Breakfast Ramen