Ramen for breakfast? Yeah, we went there—and yeah, it's delicious. Use quick-cooking packaged ramen noodles (ditching the seasoning packet) as a base for creamy eggs, cheese, bacon, sweet peppers, and tomatoes to make a hearty and super-satisfying breakfast bowl in no time. 

Lauren Musgrove
Recipe by Well Done April 2017

Gallery

Read the full recipe after the video.

Recipe Summary

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat bacon in a large skillet over medium heat; cook, stirring often, until crispy. Remove bacon to a paper towel-lined plate using a slotted spoon; set aside. 

    Advertisement
  • Add ramen noodles to the bacon drippings in pan over medium heat. Stir in eggs and cheese; cook until cheese melts. Stir in the sweet peppers, tomatoes, and reserved bacon. Serve.

Advertisement
Advertisement