How to Make Breakfast Potato Skins
The Super Bowl has become such a major event that you probably wouldn’t blink an eye if you were invited to a game-day celebration that starts around the same time you’d typically be having Sunday brunch. To prepare for the endless wings and nachos you’re bound to devour during the Super Bowl, start out strong with breakfast potato skins.Scramble eggs with red bell peppers and green onions (or use whatever you have on hand—broccoli, red onions, black beans, cooked sausage, shredded chicken, anything goes) and scoop the mixture into mostly hollowed-out baked potatoes. Dust the tops of the potatoes with a thick layer of shredded Jack or Cheddar cheese, then pop them in the oven. Finish each tater with a handful of bacon bits, because why not? Breakfast Potato Skins