Indulge in the same classic comfort provided by biscuits and gravy at home with this unconventional play on a pot pie recipe. Breakfast pot pie is the signature dish at brothers Jon and Adam Schlegel’s Snooze, an A.M. Eatery with 17 restaurants across Arizona, Colorado, California, and Texas. Rosemary sausage gravy smothers a flaky puff pastry square, topped with eggs your way—though the staff always suggest sunny side up—and spiced up with a dash of paprika. One bite, and you’ll see why crowds line up at Snooze. Learn how to make hash browns to accompany this hearty hangover cure and bask in breakfast nirvana.