Breakfast Polenta with Warm Berry Compote
This makes a lot of compote, so if you prefer less with your polenta, reserve some to use as a topping for pancakes, waffles, or ice cream.
Recipe by Cooking Light January 2004
Gallery
Credit:
Karry Hosford
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
285 calories; calories from fat 15%; fat 4.9g; saturated fat 3g; mono fat 1.4g; poly fat 0.2g; protein 8.5g; carbohydrates 54.2g; fiber 3.9g; cholesterol 15mg; iron 1.2mg; sodium 386mg; calcium 541mg.
