Breakfast Pizza

Name: Breakfast Pizza
Yield: 1 pizza
Ingredients: 1 (16-ounce) Italian bread shell; 1 cup (4 ounces) shredded gourmet 3-cheese blend; 8 bacon slices, cooked and crumbled; 2 large eggs; ½ cup milk

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Before adding egg mixture, you may sprinkle bread shell with chopped cooked ham or chicken; crumbled cooked sausage; or chopped vegetables.

Recipe by Southern Living August 1997

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Yield:

1 pizza

Ingredients

1 (16-ounce) Italian bread shell
1 cup (4 ounces) shredded gourmet 3-cheese blend
8 bacon slices, cooked and crumbled
2 large eggs
½ cup milk

Directions

Step 1
Place bread shell on a baking sheet, and sprinkle with shredded cheese and bacon.

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Step 2
Whisk together eggs and milk until well blended; pour over center of bread shell.
Step 3
Bake at 400° for 12 to 15 minutes or until egg mixture is set and cheese is golden brown. Cut into wedges, and serve immediately.

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Breakfast Pizza

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Breakfast Pizza

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Breakfast Pizza