Breakfast Pizza

33 Reviews
ADD YOUR REVIEW
Randy Mayor; Melanie J. Clarke
Yield
8 servings (serving size: 1 wedge)
October 2002
RECIPE BY Cooking Light

Make a light version of breakfast pizza with turkey sausage, reduced-fat cheese and shredded potatoes. It's a great choice for breakfast or brunch.

Ingredients

  • 1 (8-ounce) can reduced-fat refrigerated crescent dinner roll dough
  • Cooking spray
  • 12 ounces turkey breakfast sausage
  • 1 cup frozen shredded hash brown potatoes, thawed
  • 1 cup (4 ounces) shredded fat-free cheddar cheese
  • 1/4 cup fat-free milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 (8-ounce) carton egg substitute
  • 2 tablespoons grated fresh Parmesan cheese

Nutritional Information

  • Calories 203
  • Caloriesfromfat 28%
  • Fat 6.4g
  • Satfat 1.8g
  • Monofat 1.9g
  • Polyfat 1.6g
  • Protein 15.4g
  • Carbohydrate 20.3g
  • Fiber 0.4g
  • Cholesterol 13.2mg
  • Iron 1.5mg
  • Sodium 771mg
  • Calcium 239mg

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Separate dough into triangles. Press triangles together to form a single round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.

Step 3

Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.

Step 4

Top prepared dough with sausage, potatoes, and cheese. Combine milk, salt, pepper, and egg substitute, stirring with a whisk. Carefully pour milk mixture over sausage mixture. Sprinkle with Parmesan. Bake at 375° for 25 minutes or until crust is browned.

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Ratings & Reviews

MLW81608's Review

Rose2ferrer
January 24, 2015
Easy and a hit with the family.

RachelLinn13's Review

BankGirl1976
March 16, 2014
Made this this morning and it was so good! Next time I would add peppers, mushrooms and spinach for something a little more nutritional!

vdemango's Review

peanut3149
January 04, 2014
N/A

TLSbythesea's Review

TMichael8
December 23, 2013
Always a crowd pleaser. I usually make one with turkey bacon and one with turkey sausage for hearty ski weekend breakfast. Kids and adults gobble it up. This is easy to prep the night before. I precook the crust and meats, then pre-measure other ingredients so that I just have to top the pizza and bake in the morning. I have made this recipe numerous times and am about to make it for Christmas morning to serve along with CL Bananas Foster bread and fresh cut fruit.

Chris259's Review

fullmoon
September 07, 2013
Great recipe and easy to make. I did not make the outer rim high enough and some of the egg mix came out. I just trimmed it off after baking and it turned out great. May add some vegetables to make it even healthier. The possibilities are endless. HIGHLY RECOMMENDED RECIPE!!!

mikoprice's Review

BrendaS78
September 03, 2013
Delicious! Used pastry sheet (like crescent roll but without cuts) in 9x13 container. Used potatoes O'Brien instead of hash browns and used 8 eggs instead of substitute.

karateKID1194's Review

teastal74
May 07, 2013
YUUMMMMY FOOD THIS IS VERY GOOD.

mckennaak's Review

RachelLinn13
May 07, 2013
N/A

dshaft8's Review

vaanders
May 06, 2013
It was so good.

Sara257's Review

mikoprice
May 06, 2013
I thought this was too cheesy. And needed some more toppings.
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