Randy Mayor; Melanie J. Clarke
8 servings (serving size: 1 wedge)

Make a light version of breakfast pizza with turkey sausage, reduced-fat cheese and shredded potatoes. It's a great choice for breakfast or brunch.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Separate dough into triangles. Press triangles together to form a single round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.

Step 3

Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.

Step 4

Top prepared dough with sausage, potatoes, and cheese. Combine milk, salt, pepper, and egg substitute, stirring with a whisk. Carefully pour milk mixture over sausage mixture. Sprinkle with Parmesan. Bake at 375° for 25 minutes or until crust is browned.

Ratings & Reviews

MLW81608's Review

January 24, 2015
Easy and a hit with the family.

RachelLinn13's Review

March 16, 2014
Made this this morning and it was so good! Next time I would add peppers, mushrooms and spinach for something a little more nutritional!

vdemango's Review

January 04, 2014

TLSbythesea's Review

December 23, 2013
Always a crowd pleaser. I usually make one with turkey bacon and one with turkey sausage for hearty ski weekend breakfast. Kids and adults gobble it up. This is easy to prep the night before. I precook the crust and meats, then pre-measure other ingredients so that I just have to top the pizza and bake in the morning. I have made this recipe numerous times and am about to make it for Christmas morning to serve along with CL Bananas Foster bread and fresh cut fruit.

Chris259's Review

September 07, 2013
Great recipe and easy to make. I did not make the outer rim high enough and some of the egg mix came out. I just trimmed it off after baking and it turned out great. May add some vegetables to make it even healthier. The possibilities are endless. HIGHLY RECOMMENDED RECIPE!!!

mikoprice's Review

September 03, 2013
Delicious! Used pastry sheet (like crescent roll but without cuts) in 9x13 container. Used potatoes O'Brien instead of hash browns and used 8 eggs instead of substitute.

karateKID1194's Review

May 07, 2013

mckennaak's Review

May 07, 2013

dshaft8's Review

May 06, 2013
It was so good.

Sara257's Review

May 06, 2013
I thought this was too cheesy. And needed some more toppings.