Rating: 4 stars
31 Ratings
  • 5 star values: 18
  • 4 star values: 4
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1

Make a light version of breakfast pizza with turkey sausage, reduced-fat cheese and shredded potatoes. It's a great choice for breakfast or brunch.

Recipe by Cooking Light October 2002

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Credit: Randy Mayor; Melanie J. Clarke

Recipe Summary test

Yield:
8 servings (serving size: 1 wedge)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Separate dough into triangles. Press triangles together to form a single round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.

  • Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.

  • Top prepared dough with sausage, potatoes, and cheese. Combine milk, salt, pepper, and egg substitute, stirring with a whisk. Carefully pour milk mixture over sausage mixture. Sprinkle with Parmesan. Bake at 375° for 25 minutes or until crust is browned.

Nutrition Facts

203 calories; calories from fat 28%; fat 6.4g; saturated fat 1.8g; mono fat 1.9g; poly fat 1.6g; protein 15.4g; carbohydrates 20.3g; fiber 0.4g; cholesterol 13.2mg; iron 1.5mg; sodium 771mg; calcium 239mg.
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