Breakfast Hot Dish
If you're not from the Upper Midwest, you may not be familiar with hot dish. Traditionally, it's a casserole of starch (often french fries or tots), meat, and vegetables held together by a creamy sauce. "It's an easy way to feed a crowd," says Molly, "and it's perfect for the dead of winter because it's so hearty and warm and comforting." Her update uses sweet potatoes flavored with Aleppo pepper. To get a head start, you can roast the potatoes and brown the sausage a couple of days ahead.
This Story Originally Appeared On cookinglight.com
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Credit:
Christopher Testani; Prop Styling: Kaitlyn Duross; Food Styling: Chris Lanier
Recipe Summary test
Ingredients
Directions
Nutrition Facts
Per Serving:
340 calories; fat 19.9g; saturated fat 5.5g; mono fat 8.6g; poly fat 3.2g; protein 18g; carbohydrates 23g; fiber 3g; cholesterol 241mg; iron 2mg; sodium 626mg; calcium 197mg; sugars 7g.