If you're not from the Upper Midwest, you may not be familiar with hot dish. Traditionally, it's a casserole of starch (often french fries or tots), meat, and vegetables held together by a creamy sauce. "It's an easy way to feed a crowd," says Molly, "and it's perfect for the dead of winter because it's so hearty and warm and comforting." Her update uses sweet potatoes flavored with Aleppo pepper. To get a head start, you can roast the potatoes and brown the sausage a couple of days ahead.

Molly Yeh
This Story Originally Appeared On cookinglight.com

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Credit: Christopher Testani; Prop Styling: Kaitlyn Duross; Food Styling: Chris Lanier

Recipe Summary test

active:
20 mins
total:
1 hr 20 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F.

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  • Toss sweet potatoes and onion with oil and Aleppo pepper; spread into an even layer on a foil-lined baking sheet coated with cooking spray. Bake at 400°F for 20 minutes or until tender.

  • Place potatoes and onions in a large bowl. In a separate bowl, whisk together eggs, milk, salt, and black pepper. Pour egg mixture over potato mixture; fold in cheese and sausage. Coat a 13- x 9-inch baking dish with cooking spray; pour in egg mixture. Bake for 30 minutes or until set and browned on top. Cool slightly before serving. Top each serving with 1 tablespoon yogurt.

Nutrition Facts

340 calories; fat 19.9g; saturated fat 5.5g; mono fat 8.6g; poly fat 3.2g; protein 18g; carbohydrates 23g; fiber 3g; cholesterol 241mg; iron 2mg; sodium 626mg; calcium 197mg; sugars 7g.
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