Rating: 5 stars
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Serve this make-ahead casserole with salsa.

Diana Coppernoll, Linden, North Carolina
Recipe by Southern Living November 2006

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Recipe Summary test

prep:
10 mins
chill:
8 hrs
stand:
40 mins
bake:
39 mins
total:
8 hrs 89 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle cooked ham and chopped green onions evenly down the center of each tortilla; top each with 2 Tbsp. shredded cheese. Roll up tortillas, and place, seam sides down, in a lightly greased 13- x 9-in. baking dish.

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  • Whisk together eggs and next 3 ingredients in a large bowl. Pour mixture evenly over tortillas.

  • Cover and chill at least 8 hours. Remove from refrigerator, and let stand 30 minutes at room temperature before baking.

  • Bake, covered, at 350° for 20 minutes; uncover and bake 15 minutes. Sprinkle with remaining 3/4 cup Cheddar cheese, and bake 3 to 4 more minutes or until cheese melts. Let stand 10 minutes before serving.

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