Cooks while you sleep!

How to Make It

Step 1


Step 2

1 bag 26 oz. frozen hash browns

Step 3

12 eggs

Step 4

1 cup milk

Step 5

1 tablespoon ground mustard

Step 6

1 16 oz. roll sausage

Step 7

maple, sage or regular sausage.

Step 8

Salt and pepper

Step 9

16 oz. bag shredded cheddar cheese

Step 10


Step 11

Spray crock pot and evenly spread hash browns at the bottom.

Step 12

Crack 12 eggs in a large bowl.

Step 13

Mix well (and slowly) using a whisk.

Step 14

Add the milk.

Step 15

Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes.

Step 16

Add plenty of salt....

Step 17

...and lots of fresh pepper. Mix well and set aside.

Step 18

Cook the sausage on high heat, drain and set aside.

Step 19

Add sausage on top of hash browns.

Step 20

Is this enough cheese? Maybe? Probably. Throw the whole big bag in there.

Step 21

Mix it up well. Or good, depending on where you're from.

Step 22

Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly.

Step 23

Turn the crock pot on low for 6-8 hours.

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