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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.

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  • Place bread cubes in a lightly greased 13- x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.

  • Whisk together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes.

  • Bake at 350° for 45 minutes or until set. Let stand 5 minutes before serving.

  • *2 cups cubed cooked ham may be substituted for sausage.

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