Yield
Makes 8 servings

April often uses leftover ham from the dinner party in lieu of sausage.

How to Make It

Step 1

Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.

Step 2

Place bread cubes in a lightly greased 13- x 9-inch baking dish; sprinkle evenly with cheese, and top with sausage.

Step 3

Whisk together eggs and next 4 ingredients; pour evenly over sausage. Cover and chill 8 hours.

Step 4

Let stand at room temperature 30 minutes.

Step 5

Bake at 350° for 45 minutes or until set.

Step 6

*2 cups cubed cooked ham may be substituted for sausage.

Step 7

NOTE: Casserole may be baked after chilling 1 hour. Omit standing time, and bake as directed.

Ratings & Reviews

rounds's Review

chef1greg
April 04, 2012
N/A

SERecipe's Review

SERecipe
October 03, 2010
Great, easy casserole recipe, esp with thick sliced ham from the deli instead of sausage. Have made this dish many times over for brunch.

chef1greg's Review

rounds
July 19, 2009
This recipe is okay. It is easy to make, but doesn't have any real "wow" factor.