Rating: 4 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

April often uses leftover ham from the dinner party in lieu of sausage.

Recipe by Southern Living November 1999


Recipe Summary test

Makes 8 servings


Ingredient Checklist


Instructions Checklist
  • Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.

  • Place bread cubes in a lightly greased 13- x 9-inch baking dish; sprinkle evenly with cheese, and top with sausage.

  • Whisk together eggs and next 4 ingredients; pour evenly over sausage. Cover and chill 8 hours.

  • Let stand at room temperature 30 minutes.

  • Bake at 350° for 45 minutes or until set.

  • *2 cups cubed cooked ham may be substituted for sausage.

  • NOTE: Casserole may be baked after chilling 1 hour. Omit standing time, and bake as directed.