Breakfast Casserole
April often uses leftover ham from the dinner party in lieu of sausage.
How to Make It
Step 1
Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
Step 2
Place bread cubes in a lightly greased 13- x 9-inch baking dish; sprinkle evenly with cheese, and top with sausage.
Step 3
Whisk together eggs and next 4 ingredients; pour evenly over sausage. Cover and chill 8 hours.
Step 4
Let stand at room temperature 30 minutes.
Step 5
Bake at 350° for 45 minutes or until set.
Step 6
*2 cups cubed cooked ham may be substituted for sausage.
Step 7
NOTE: Casserole may be baked after chilling 1 hour. Omit standing time, and bake as directed.
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SERecipe's Review
Great, easy casserole recipe, esp with thick sliced ham from the deli instead of sausage. Have made this dish many times over for brunch.
chef1greg's Review
This recipe is okay. It is easy to make, but doesn't have any real "wow" factor.
rounds's Review