April often uses leftover ham from the dinner party in lieu of sausage.
How to Make It
Step 1
Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
Step 2
Place bread cubes in a lightly greased 13- x 9-inch baking dish; sprinkle evenly with cheese, and top with sausage.
Step 3
Whisk together eggs and next 4 ingredients; pour evenly over sausage. Cover and chill 8 hours.
Step 4
Let stand at room temperature 30 minutes.
Step 5
Bake at 350° for 45 minutes or until set.
Step 6
*2 cups cubed cooked ham may be substituted for sausage.
Step 7
NOTE: Casserole may be baked after chilling 1 hour. Omit standing time, and bake as directed.
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