Breakfast Burritos

Name: Breakfast Burritos
Yield: Makes 8 servings.
Ingredients: 16-oz. pkg. ground pork sausage; 8-oz. pkg. shredded Mexican-blend cheese; 10-oz. can diced tomatoes with chiles; 5 eggs, beaten; 8 10-inch flour tortillas

1 Rating
1 Review

These 5-ingredient breakfast burritos make a great beginning to any day.

By Cherie White , Oklahoma City, OK

Recipe by Gooseberry Patch March 2011

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Recipe Summary

Yield:

Makes 8 servings.

Ingredients

16-oz. pkg. ground pork sausage
8-oz. pkg. shredded Mexican-blend cheese
10-oz. can diced tomatoes with chiles
5 eggs, beaten
8 10-inch flour tortillas

Directions

Step 1

Brown sausage in a skillet; drain. In a bowl, combine sausage, cheese and tomatoes.

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Step 2

Cook eggs in the skillet. Add eggs to sausage mixture and mix thoroughly. Divide mixture evenly among tortillas and roll tightly.
Step 3

Seal tortillas by cooking for one to 2 minutes on a hot griddle sprayed with non-stick vegetable spray.

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Breakfast Burritos

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Breakfast Burritos

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Breakfast Burritos

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Breakfast Burritos