Breakfast Bruschetta with Prosciutto, Poached Eggs, and Warm Mustard Vinaigrette
A twist on the classic eggs Benedict, this makes a great brunch or dinner dish. As an option, place eggs on a bed of baby greens and serve bruschetta (toasted bread) on the side. Prosciutto, Italian for "ham," is a seasoned meat that's been salt-cured, air-dried, and pressed. It may cost more than other types of ham but gives more bang for your buck.