Spiced with cinnamon and nutmeg, this fruity bruschetta makes for an easy, delicious breakfast.

Jill Ball, Highland, UT
Recipe by Gooseberry Patch June 2011

Gallery

Recipe Summary test

Yield:
Serves 4.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place fruit in a small bowl; sprinkle with cinnamon and nutmeg. In another bowl, mix cheese and nuts. Brush bread lightly with olive oil and place on an ungreased baking sheet.

    Advertisement
  • Bake at 450 degrees until the bread turns golden, about 3 minutes. Remove from oven and spread cheese mixture on each piece of bread. Top with fruit mixture.

Source

101 Easy Everyday Recipes Cookbook

Advertisement