Breakfast Bowl with Tomato, Avocado, and Egg
This is the kind of breakfast that's worth waking up for--and enjoying again for lunch or dinner. If you want a starchy component, add precooked farro or quinoa.
This Story Originally Appeared On cookinglight.com
Gallery
Credit:
Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Thom Driver.
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
383 calories; fat 31.1g; saturated fat 6.8g; mono fat 17.6g; poly fat 4.3g; protein 13g; carbohydrates 16g; fiber 7g; cholesterol 200mg; iron 3mg; sodium 491mg; calcium 81mg; sugars 4g.