Yield
4 servings

How to Make It

Step 1

Sprinkle chops on both sides with salt and pepper. Combine egg and water. Dip chops in egg mixture, and dredge in breadcrumbs, coating well.

Step 2

Heat oil in a heavy skillet over medium heat. Add chops, and cook 5 minutes on each side or until golden brown. Garnish with lemon slices, if desired.

Oxmoor House Homestyle Recipes

Ratings & Reviews

cook187's Review

cook187
November 07, 2011
This was delicious! I used veal cutlets instead and black pepper instead of white pepper- This was a great dinner, my husband loved it, and it was a great change up from breaded chicken!