Sprinkle chops on both sides with salt and pepper. Combine egg and water. Dip chops in egg mixture, and dredge in breadcrumbs, coating well.
Heat oil in a heavy skillet over medium heat. Add chops, and cook 5 minutes on each side or until golden brown. Garnish with lemon slices, if desired.
Oxmoor House Homestyle Recipes
This was delicious! I used veal cutlets instead and black pepper instead of white pepper- This was a great dinner, my husband loved it, and it was a great change up from breaded chicken!
