Breaded Veal Chops

1 Review
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Yield
4 servings
January 1984
RECIPE BY Oxmoor House

Ingredients

  • 4 (3/4-inch-thick) veal loin chops
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 egg, beaten
  • 1 teaspoon water
  • 1 cup fine dry breadcrumbs
  • 1/2 cup vegetable oil
  • Lemon slices (optional)

How to Make It

Step 1

Sprinkle chops on both sides with salt and pepper. Combine egg and water. Dip chops in egg mixture, and dredge in breadcrumbs, coating well.

Step 2

Heat oil in a heavy skillet over medium heat. Add chops, and cook 5 minutes on each side or until golden brown. Garnish with lemon slices, if desired.

Oxmoor House Homestyle Recipes

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Ratings & Reviews

cook187's Review

cook187
November 07, 2011
This was delicious! I used veal cutlets instead and black pepper instead of white pepper- This was a great dinner, my husband loved it, and it was a great change up from breaded chicken!