4 servings

How to Make It

Step 1

Cut tripe into serving-size pieces. Combine egg and milk in a small bowl; mix well. Dip tripe pieces in egg mixture. Dredge each piece in breadcrumbs.

Step 2

Melt shortening in a large heavy skillet over medium heat. Fry tripe until golden brown on each side. Drain on paper towels. Sprinkle with salt and pepper; serve immediately.

Oxmoor House Homestyle Recipes

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