Breaded Shrimp with Honey-Mustard Sauce

The shrimp was good, but just good.  We prefer the CL recipe for the crispy broiled shrimp.  But we did like the mustard sauce as a change of pace.

We really enjoyed this recipe. Nice, easy dish for a weeknight.

Absolutely delicious - I baked slightly longer than 10 minutes and also turned them over for the additional few minutes. If I'd have toasted the panko first as recommended it probably would only have taken the mentioned time. I didn't make the sauce but will another time. I laid the shrimp on a simple green salad and enjoyed very much. It's probably OK to be a little more liberal with the seasonings though.

This shrimp is very easy to prepare! I added a few more spices to kick it up a notch and it paid off. Will make again!

The best part of this recipe was the sauce, which truthfully, I didn't think I'd even try. The shrimp was extremely dissapointing - very dry and tasteless. To say it needed a kick, from another reviewer, is an understatement. I served as our dinner main course with rice and a salad. I'm sorry to say it was a waste of some really great shrimp! I'll stick with some other really good shrimp recipes.

This is a delicious main dish meal or appetizer. I did sprinkle red pepper flakes over the shrimp before baking for added kick! Served with edamame and rice. Very quick, easy, and delicious.