Breaded Shrimp with Honey-Mustard Sauce
Bread fresh shrimp with seasoned, toasted panko, dip in beaten egg whites, and oven-fry for crispy "fried" shrimp that are so tasty, you won't miss the extra fat and calories that come from deep-frying. Pair shrimp with the homemade honey-mustard dipping sauce for an appetizer, or serve atop salad greens for a light supper.
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Chef's Notes
In south Florida, you might prepare this with succulent fresh Key West pink shrimp.