Combine breadcrumbs, salt, and pepper. Dip chops in egg; dredge in breadcrumb mixture.
Melt butter in a large skillet over medium heat. Add chops, and cook for 5 minutes, turning to brown both sides.
Transfer chops to a 13- x 9- x 2-inch baking dish. Cover and bake at 350° for 30 minutes or until chops are tender.
Oxmoor House Homestyle Recipes
