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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine breadcrumbs, salt, and pepper. Dip chops in egg; dredge in breadcrumb mixture.

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  • Melt butter in a large skillet over medium heat. Add chops, and cook for 5 minutes, turning to brown both sides.

  • Transfer chops to a 13- x 9- x 2-inch baking dish. Cover and bake at 350° for 30 minutes or until chops are tender.

Source

Oxmoor House Homestyle Recipes

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