8 servings (serving size: 1 chicken breast half)

A healthy alternative to fried chicken, this breadcrumb baked chicken recipe tastes best right out of the oven.

Note: The topping is delicious on chicken, lamb chops, or fish, such as halibut, swordfish, or mahimahi.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Pour 2 tablespoons oil in a 13 x 9-inch baking dish.

Step 3

Place bread in a food processor; pulse until coarsely ground. Combine breadcrumbs, parsley, cheese, sugar, salt, pepper, and garlic in a shallow dish. Place flour in a shallow dish. Combine egg whites and egg in a shallow dish.

Step 4

Dredge 1 chicken breast half in flour; shake off excess flour. Dip in egg mixture; dredge in breadcrumb mixture. Place in prepared dish. Repeat procedure with the remaining chicken, flour, egg mixture, and breadcrumb mixture. Drizzle 1 tablespoon oil over chicken. Bake at 350° 20 minutes or until the chicken is done.

Ratings & Reviews

jenniferlovejoy's Review

June 08, 2011
Eh, nothing special. Probably won't make again, nothing memorable.