HOWARD L. PUCKETT
Yield
10 servings (serving size: 1/2 cup)

How to Make It

Place bread cubes in a layer on a jelly-roll pan. Bake at 350° for 12 minutes or until toasted; place in a bowl. Melt margarine in a saucepan over medium heat. Add celery and onion; saute 10 minutes. Remove from heat; stir in water and next 5 ingredients (water through broth). Add bread cubes, tossing to coat; spoon into a 2-quart casserole coated with cooking spray. Cover; bake at 375° for 30 minutes.

Ratings & Reviews

adluethi84's Review

crysmys
January 14, 2014
Not bad but kind of plain. Made for thanksgiving, will probably try a different recipe next year

SSilveira's Review

kermitbeth
November 17, 2012
N/A

crysmys's Review

SSilveira
November 19, 2011
This was a good basic bread stuffing. The spices give it flavor without being overpowering. Next time I'll cut the bread cubes smaller though.

kermitbeth's Review

adluethi84
November 28, 2008
This was great. We added some browned turkey sausage and had no leftovers by the end of our Thanksgiving dinner.