Bread Salad with Mint and Tomatoes

Name: Bread Salad with Mint and Tomatoes
Yield: 8 servings (serving size: about 3/4 cup)
Ingredients: 6 tablespoons fresh lemon juice (about 2 lemons); 1 ½ tablespoons extra-virgin olive oil; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 2 garlic cloves, minced; 3 cups chopped tomato (about 3 medium); 1 ¼ cups chopped seeded peeled cucumber; ½ cup sliced green onions (about 3); ⅓ cup chopped fresh flat-leaf parsley; ¼ cup chopped fresh mint; 1 tablespoon chopped fresh cilantro; 2 (6-inch) pitas, toasted and torn into bite-sized pieces

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This fresh, simple salad highlights popular Greek ingredients such as tomatoes, cucumber, pita bread, and mint, all coated in a pleasantly tart lemon juice dressing. Serve immediately to prevent the bread from becoming too soggy.

By Joanne Weir

Recipe by Cooking Light August 2009

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Bread Salad with Mint and Tomatoes

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Bread Salad with Mint and Tomatoes

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Bread Salad with Mint and Tomatoes