Bread Salad with Mint and Tomatoes

Name: Bread Salad with Mint and Tomatoes
Yield: 8 servings (serving size: about 3/4 cup)
Ingredients: 6 tablespoons fresh lemon juice (about 2 lemons); 1 ½ tablespoons extra-virgin olive oil; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 2 garlic cloves, minced; 3 cups chopped tomato (about 3 medium); 1 ¼ cups chopped seeded peeled cucumber; ½ cup sliced green onions (about 3); ⅓ cup chopped fresh flat-leaf parsley; ¼ cup chopped fresh mint; 1 tablespoon chopped fresh cilantro; 2 (6-inch) pitas, toasted and torn into bite-sized pieces

Be the first to rate & review!

This fresh, simple salad highlights popular Greek ingredients such as tomatoes, cucumber, pita bread, and mint, all coated in a pleasantly tart lemon juice dressing. Serve immediately to prevent the bread from becoming too soggy.

By Joanne Weir

Recipe by Cooking Light August 2009

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Bread Salad with Mint and Tomatoes

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Bread Salad with Mint and Tomatoes

Account

Bread Salad with Mint and Tomatoes

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Bread Salad with Mint and Tomatoes