This fresh, simple salad highlights popular Greek ingredients such as tomatoes, cucumber, pita bread, and mint, all coated in a pleasantly tart lemon juice dressing. Serve immediately to prevent the bread from becoming too soggy.

Joanne Weir
Recipe by Cooking Light August 2009

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Recipe Summary

Yield:
8 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl, stirring well with a whisk. Add tomato and remaining ingredients; toss gently to coat. Serve immediately.

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Nutrition Facts

87 calories; fat 2.9g; saturated fat 0.4g; mono fat 1.9g; poly fat 0.5g; protein 2.8g; carbohydrates 13.9g; fiber 1.5g; cholesterol 0mg; iron 1.3mg; sodium 197mg; calcium 29mg.
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