Bread Pudding with Colby Cheese
"Most cultures have a traditional bread pudding. My family's recipe has been handed down through the generations so as never to waste leftover bread. Use a dense white bread--Texas toast works great. Top it with Mexican crema, sour cream, or whipped cream, and dust with powdered sugar." -TM
Recipe by Cooking Light November 2003
Credit: Photography: Karry Hosford
244 calories; calories from fat 30%; fat 8.2g; saturated fat 4.8g; mono fat 2.2g; poly fat 0.3g; protein 6.3g; carbohydrates 39.7g; fiber 2.1g; cholesterol 25mg; iron 1.2mg; sodium 250mg; calcium 141mg.