Bread Pudding with Blueberry-Lemon Sauce

Name: Bread Pudding with Blueberry-Lemon Sauce
Yield: 8 servings
Ingredients: 1 ½ cups sugar; 4 large eggs; 2 cups whipping cream; 2 cups milk; 1 tablespoon grated lemon rind; ½ teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1 (16-ounce) loaf stale French bread, cut into 2-inch cubes; 1 cup fresh or frozen blueberries; Blueberry-Lemon Sauce; Whipped cream (optional)

1 Rating
1 Review

Recipe by Southern Living May 2001

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Recipe Summary

Yield:

8 servings

Directions

Step 1
Beat sugar and eggs at medium speed with an electric mixer until fluffy. Add whipping cream and next 4 ingredients, beating until blended. Fold in bread cubes and blueberries; pour into a lightly greased 13- x 9-inch pan. Let stand 10 minutes.

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Step 2
Bake at 375° for 40 to 45 minutes. Cool in pan on a wire rack 5 minutes. Serve with Blueberry-Lemon Sauce and, if desired, whipped cream.

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tkgraham

07/20/2010

My family loved this dessert! I served it warm without the sauce and it was moist enough and sweet enough. I added extra blueberries and topped it with some raw sugar for a little crunchiness. Next time I will cut the bread into smaller pieces. My kids have already requested I make it again. It's a keeper!

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Bread Pudding with Blueberry-Lemon Sauce

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Recipe Summary

Ingredients

Directions

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All Reviews for Bread Pudding with Blueberry-Lemon Sauce

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Bread Pudding with Blueberry-Lemon Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Bread Pudding with Blueberry-Lemon Sauce