Name: Bread Pudding with Blueberry-Lemon Sauce
Yield: 8 servings
Ingredients: 1 ½ cups sugar; 4 large eggs; 2 cups whipping cream; 2 cups milk; 1 tablespoon grated lemon rind; ½ teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1 (16-ounce) loaf stale French bread, cut into 2-inch cubes; 1 cup fresh or frozen blueberries; Blueberry-Lemon Sauce; Whipped cream (optional)

Sort by: Newest

Newest Oldest

tkgraham

07/20/2010

My family loved this dessert! I served it warm without the sauce and it was moist enough and sweet enough. I added extra blueberries and topped it with some raw sugar for a little crunchiness. Next time I will cut the bread into smaller pieces. My kids have already requested I make it again. It's a keeper!

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Bread Pudding with Blueberry-Lemon Sauce

this link is to an external site that may or may not meet accessibility guidelines.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Bread Pudding with Blueberry-Lemon Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Bread Pudding with Blueberry-Lemon Sauce

Account

Bread Pudding with Blueberry-Lemon Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Bread Pudding with Blueberry-Lemon Sauce