How to Make It
Combine bread, poultry seasoning, and pepper in a large bowl; set aside.
Sauté onion and celery in butter until tender; add to bread mixture, and stir well. Spoon into a lightly greased 1 1/2-quart casserole. Bake, covered, at 325° for 20 minutes.
Oxmoor House Homestyle Recipes