Recipe by Coastal Living July 2000

Gallery

Recipe Summary test

Yield:
4 pints
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash cucumbers, and thinly slice.

    Advertisement
  • Combine cucumber, onion, and next 3 ingredients in a large Dutch oven. Cover with ice; mix thoroughly, and refrigerate 3 hours. Drain.

  • Combine sugar and remaining ingredients; pour over cucumber mixture. Heat just until boiling.

  • Pack hot mixture into 4 hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process jars in boiling-water bath 10 minutes.

Advertisement