Prep Time:
15 Mins
Makes about 1 cup

This will keep in the refrigerator for about a week. Serve any leftover on sandwiches or with boiled shrimp.


How to Make It

Step 1

Stir together all ingredients.

Step 2

Lightened Bread-and-Butter Pickle Rémoulade: Substitute 3/4 cup light mayonnaise for regular mayonnaise.

Restaurant Eugene, Atlanta, Georgia

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