Prep Time
15 Mins
Yield
Makes about 1 cup

This will keep in the refrigerator for about a week. Serve any leftover on sandwiches or with boiled shrimp.

 

How to Make It

Step 1

Stir together all ingredients.

Step 2

Lightened Bread-and-Butter Pickle Rémoulade: Substitute 3/4 cup light mayonnaise for regular mayonnaise.

Restaurant Eugene, Atlanta, Georgia

Ratings & Reviews

Cristy's Review

Cristy
June 14, 2009
This is great!!! I served it with boiled shrimp and fried green tomatoes. I follwed the recipe, with the exception of subsituting Wickles Pickles for the bead & butter. Good choice...added just the right amount of kick.