Rating: 5 stars
1 Ratings
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  • 5 star values: 1

This will keep in the refrigerator for about a week. Serve any leftover on sandwiches or with boiled shrimp.

Linton Hopkins
Recipe by Southern Living June 2009

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients.

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  • Lightened Bread-and-Butter Pickle Rémoulade: Substitute 3/4 cup light mayonnaise for regular mayonnaise.

Source

Restaurant Eugene, Atlanta, Georgia

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