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Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat lard over medium heat in a 2-quart saucepan.  Add onion, garlic powder, bay leaf and tomatoes.  Sauté 3 to 5 minutes or until onions are transparent.  Add rice and salt;  cook and stir 1 to 2 minutes.

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  • Pour boiling water over rice and cook for 5 minutes on high heat.  Reduce heat, cover and simmer (about 20 minutes) until rice is fluffy and tender and liquid is absorbed.

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