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Recipe Summary

Yield:
6 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine nuts and sugar in container of an electric blender; process until mixture resembles coarse meal. Set aside.

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  • Combine egg whites (at room temperature) and salt in a large mixing bowl; beat until stiff but not dry. Fold in nut-sugar mixture and vanilla.

  • Drop by teaspoonfuls onto aluminum foil-lined cookie sheets. Bake at 325° for 10 minutes. Cool completely on cookie sheets. Remove from aluminum foil to serve.

Source

Oxmoor House Homestyle Recipes

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