Photo: Jennifer Davick; Styling: Rose Nguyen
Prep Time
15 Mins
Other Time
4 Hours 35 Mins
Makes 19 cups

Save this recipe for the next time you're having a crowd over for a weekend party. It makes a big batch, but it also keeps well in the freezer for up to three months, so it's easy to enjoy on short notice.

How to Make It

Step 1

Pour 2 cups boiling water over tea bags; cover and let steep 5 minutes. Remove and discard tea bags, squeezing gently.

Step 2

Stir together remaining 7 cups boiling water and 2 cups sugar in a Dutch oven, stirring until sugar is dissolved. Stir in tea mixture, orange juice concentrate, and next 3 ingredients. Let cool to room temperature (about 30 minutes). Divide mixture between 2 (1-gal.) zip-top plastic freezer bags; freeze 4 hours.

Step 3

Remove bags from freezer 30 minutes before serving. Squeeze 1 bag with hands to break mixture into chunks; pour into a pitcher, and stir in 2 bottles club soda until slushy. Repeat with remaining bag, if desired. Garnish, if desired.

Ratings & Reviews

DonnaYost's Review

November 04, 2011
I made this drink for a Bridal Brunch party. It is a great summer drink, everyone, including the men loved it!!

JoniMaz's Review

January 19, 2009
Delicious drink. Served one portion at Thanksgiving and one at Christmas. Everyone raved. Will definitely make again!!!!