These shakes, made from high-quality vanilla ice cream and brandy, are a super simple way to cool down and relax on hot summer afternoons.

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Credit: Annabelle Breakey; Styling: Dan Becker

Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put ice cream and brandy in a blender and blend until smooth. Pour into glasses.

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  • Note: Nutritional analysis is per 3/4-cup serving.

Chef's Notes

Use the best-quality vanilla ice cream that you can find.  Feel free to experiment with other flavors of ice cream and less brandy if you like.

Source

The Kitchen, Boulder, Colorado

Nutrition Facts

335 calories; calories from fat 43%; protein 3.5g; fat 16g; saturated fat 9.8g; carbohydrates 22g; sodium 55mg; cholesterol 60mg.
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