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Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook butter and sugar in a small heavy saucepan over low heat, stirring constantly, 3 minutes or until smooth. Stir in cream, and cook, stirring constantly, 5 minutes or until thickened. Remove from heat; stir in brandy and orange zest. Serve immediately.

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