Recipe by Southern Living April 2006

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Recipe Summary test

prep:
10 mins
bake:
30 mins
total:
40 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bake puff pastry shells according to package directions. Remove tops according to package directions after baking. Top each shell evenly with ice cream, and drizzle with warm Brandy-Caramel Sauce. Garnish, if desired.

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  • Note: For testing purposes only, we used Pepperidge Farm Puff Pastry Shells.

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