Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living November 1997

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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes in boiling water to cover in a large Dutch oven 30 to 35 minutes or until tender; drain. Cool slightly; peel. Cut potatoes crosswise into 1/2-inch-thick slices.

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  • Cook brown sugar and next 3 ingredients in a skillet over medium heat, stirring constantly, until bubbly. Add potato, and cook, stirring gently, until glazed. Serve immediately.

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